Wild garlic pesto manifesto

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Wild garlic is out in parks and forests, so if you feel like eating seasonally and being creative with your food go and get some Wild Garlic. You can use it any way you’d use kale or chard, just that it has much stronger garlicky taste. Here is a recipe I found and used to make wild garlic pesto.

 

You will need:

A big bunch of wild garlic

A small bunch of parsley

two handfuls of nuts (walnuts, pine nuts, cashews, pistachios)

2 tbsp of lemon juice

olive oil (generously)

salt and pepper to taste

Toast the nuts, then put all the ingredients in the blender and blend well. Store in a jar.

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Have it for dinner with pasta. It has a nice strong taste, you will love it!

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