Recipe index
Buckwheat porridge
Borscht, good old cold
Caldo Verde with chickpea stock
Cauli (flower)
Cauliflower mash
Cauliflower soup
Celeriac and apple mash
Chickpea stock
Courgette (zucchini)
Courgette, gravadlax style
Courgette, pan-roasted with a herby sauce
Cucumber, soured
Granola, oat and buckwheat
Green, soup
Greens, spring
Jerusalem artichoke
Jerusalem artichoke mash
Jerusalem artichoke, creamy soup
Mango lassi for a hot day
Oat porridge with molasses
Peas
Pumpkin puree with, bluckwheat and oat granola
Rhubarb, roasted compot with cardamon
Rice pudding, a bowl of something comforting
Salad leaves, preparation
Sauerkraut, a basic recipe
Vegetable stock
Wild garlic pesto manifesto