Recipe index
Buckwheat porridge
Borscht, good old cold
Cauli (flower)
Cauliflower mash
Cauliflower soup
Celeriac and apple mash
Courgette (zucchini)
Courgette, gravadlax style
Courgette, pan-roasted with a herby sauce
Granola, oat and buckwheat
Green, soup
Greens, spring
Jerusalem artichoke
Jerusalem artichoke mash
Jerusalem artichoke, creamy soup
Mango lassi for a hot day
Oat porridge with molasses
Peas
Pumpkin puree with, bluckwheat and oat granola
Rhubarb, roasted compot with cardamon
Rice pudding, a bowl of something comforting
Salad leaves, preparation
Sauerkraut, a basic recipe
Vegetable stock
Wild garlic pesto manifesto