Temperatures are getting cooler, days are shorter, and autumn is gently creeping in. Plants loose their leaves, and focus is shifted towards the roots. As nature draws in, it’s time to look inwards. We, with all nature, enter a time of quiet reflection and meditation.…
We all know what celeriac looks like, but we don’t really know what to do with it. Some say its flavour has hints of celery. It certainly adds substance to dishes. I’d say, unless you really really like celeriac flavour, never make a mash entirely…
This is a simple dish to celebrate what’s in season at this time of the year. Coriander is a less obvious choice to use in this dish, but its warming and citrusy qualities pair up well with sharp and fruity apples. You can have it…